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Ceramic turkey is staring us down with that beady little eye. |
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Fragrance, color, texture, taste! A sensory cooking delight for kids to grow in a window, on a balcony, or in the garden-- the kids' herb garden.
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Live herbs are in grocery stores. |
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Basil is a little more delicate. |
Many herbs are highlighted in grocery stores and garden shops this time of year due to luscious holiday cooking. Your children can be in charge of growing the herbs for fresh ingredients for stuffing, dressing, gravies, sidedishes, and soups (and if you count mint, for desserts, too.) Almost all herbs are hearty, easy to grow, and readily available.
The most popular herbs to grow in a kitchen are sage, thyme, rosemary, oregano, marjoram, mint, basil, parsley, and lesser known, tarragon.Sage is
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Bees really, really love mint. |
very hearty and versatile; so is mint. Both can be transplanted to the outside in the spring.
These herbs are not only for Thanksgiving, Christimas and New Year's sidedishes and soups, but are also excellent for Italian sauces, pizzas, and Mexican food. Kids can learn about cooking while gardening.
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Light, warmth, water equals herbs. |
Here are a few links with recipes of mine that kids can participate with; I am far from an expert in cooking and gardening but it is so refreshing and interesting we can all enjoy it. Cooking with kids is really fun and simple--and hanging out with them cooks up some delicious memories.
Unusual Thanksgiving Sides Show (delicious all year)
http://tayloreducational.blogspot.com/2013/06/unusual-thanksgiving-sides-show.htmlCooking With Your Own Herbs From the Gardenhttp://tayloreducational.blogspot.com/2013/06/cooking-with-your-own-herbs-from-garden.html
French Bread Stuffing With Mushrooms and Thymehttp://auntiemelanie.blogspot.com/2012/11/french-bread-stuffing-with-mushrooms.html
Roast Chicken With Basil-Rice Stuffing
Let's Go Mexican! Use Herbs From Your Garden